Hospitality GM — Lead Culture & Guest Experience

Coma Coffee Roasters

O’Fallon (MO)

Vor Ort

USD 70.000 - 100.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Dynamic workplace
Tip sharing
Health insurance proof
Career growth
Flexible scheduling
Guest-first culture

Zusammenfassung

East Coast Pizza is seeking a General Manager to lead daily operations, mentor staff, and drive guest satisfaction. You will balance service excellence with financial performance while managing budgets and inventory and upholding safety standards.

You will foster a positive culture, develop the team, and strategize for ongoing improvement to deliver outstanding experiences for guests and sustained business success.

Qualifikationen

  • Minimum of 3 years of restaurant management experience.
  • Proven leadership and team development abilities.
  • Strong financial management and problem-solving skills.
  • Excellent communication, organization, and decision-making capabilities.
  • A fervor for hospitality and fostering a guest-first culture.

Aufgaben

  • Mentor, coach, and cultivate a top-performing restaurant team.
  • Manage all facets of daily operations to ensure proficiency and excellence.
  • Administer budgets, labor, and cost controls to meet financial objectives.
  • Monitor stock levels, place orders, and nurture vendor relationships.
  • Provide unparalleled guest experiences by maintaining service and quality standards.
  • Enforce health, safety, and regulatory compliance across all departments.
  • Analyze performance metrics and enact strategies for ongoing improvement.

Kenntnisse

Restaurant management
Leadership
Financial management

Jobbeschreibung

East Coast Pizza is seeking a General Manager to lead daily operations, mentor staff, and drive guest satisfaction. You will balance service excellence with financial performance while managing budgets and inventory and upholding safety standards.

You will foster a positive culture, develop the team, and strategize for ongoing improvement to deliver outstanding experiences for guests and sustained business success.

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