GM & Partner: Lead Hospitality, Drive Growth

PIADA ITALIAN STREET FOOD; Fort Worth (TX); Sur place; USD 60 000 - 95 000; Plein temps

Avantages offerts par ce poste

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Free employee meals

Paid time off

Medical, Dental and Vision

Paternal Leave

401K

Résumé du poste

Piada Italian Street Food is seeking a General Manager to lead the restaurant's operations, staff, and guest experience. You will oversee staffing, training, and the financial performance of the location, while ensuring consistent quality and service.

The role focuses on driving margins, maintaining safety standards, and developing a high-performing team capable of delivering a superior dining experience for every guest.

Qualifications

• Experience leading a restaurant leadership team.
• Ability to manage labor and costs to protect margins.
• Proven track record of delivering excellent guest experiences.

Responsabilités

• Lead the restaurant as the most senior member of the restaurant leadership team.
• Manage impact to the restaurant’s overall margins.
• Provide guests with a heart-felt dining experience through careful cooking and ingredient prep.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to all safety, sanitation, cleaning, and maintenance procedures.
• Restock stations and keep them clean and organized.
• Follow the daily checklist to deliver an exceptional guest experience.
• Manage food ordering and labor scheduling as needed.
• Interview applicants and identify future talent.
• Develop chefs and supervisors into future leaders.
• Assist with any additional duties assigned.

Connaissances

Leadership

Operations management

Team development

Guest experience

Food safety

Outils

POS systems

Scheduling software

Description du poste

Piada Italian Street Food is seeking a General Manager to lead the restaurant's operations, staff, and guest experience. You will oversee staffing, training, and the financial performance of the location, while ensuring consistent quality and service.

The role focuses on driving margins, maintaining safety standards, and developing a high-performing team capable of delivering a superior dining experience for every guest.