Hospitality & Events Lead: Front-of-House Ops

Renaissance Personnel Group; Tempe (AZ); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Collaborative management team

Access to training systems

Impact on guest experiences

Job summary

A premier hospitality staffing agency is seeking a dynamic Hospitality Manager to lead front-of-house operations in a vibrant venue. The role involves overseeing dining and event spaces, ensuring exceptional guest experiences while training and developing the service team. Ideal candidates will have a background in full-service dining and event management. This is a hands-on position with evening and weekend shifts required, offering an opportunity to make a significant impact in a unique hospitality environment.

Qualifications

• Proven experience in full-service or upscale dining environments required.
• Strong background in restaurant operations combined with event management.
• A natural ability to connect with guests and lead teams.

Responsibilities

• Lead all front-of-house operations across dining and event spaces.
• Maintain a strong presence, engaging with guests and service teams.
• Oversee restaurant service and food & beverage event execution.

Skills

Restaurant operations

Event management

Staff training

Guest relations

Job description

A premier hospitality staffing agency is seeking a dynamic Hospitality Manager to lead front-of-house operations in a vibrant venue. The role involves overseeing dining and event spaces, ensuring exceptional guest experiences while training and developing the service team. Ideal candidates will have a background in full-service dining and event management. This is a hands-on position with evening and weekend shifts required, offering an opportunity to make a significant impact in a unique hospitality environment.