Hospitality-Driven Server | Growth, PTO & 401(k) Match

Le Pain Quotidien

Westlake Village (CA)

Sur place

USD 20 000 - 29 000

Temps partiel

14 jours+

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Avantages offerts par ce poste

Health coverage
Paid Time Off
401k with match
Pre-tax commuter benefits
Team member discounts

Résumé du poste

Le Pain Quotidien is hiring team members in Westlake Village, CA. We seek friendly individuals who enjoy hospitality and can contribute to a warm, welcoming dining environment.

You will support guests from arrival to departure, handle orders, and collaborate with kitchen and bar staff to ensure a smooth service. Compensation is hourly with tips where eligible; benefits include health coverage, PTO, and 401k options.

Qualifications

  • 3 to 6 months of related restaurant experience or training.
  • Experience with POS systems, especially Toast, is a plus.
  • Schedule flexibility is highly preferred but not required.
  • Ability to be cross-trained in all dining room and retail areas.
  • Ability to speak, read, and understand the primary language of the work location.

Responsabilités

  • Provide friendly and attentive service to all guests throughout the visit.
  • Receive food and beverage orders, enter into the POS accurately, and coordinate with the kitchen.
  • Anticipate guest needs and note any preferences.
  • Maintain knowledge of pastry, bread, kitchen, beverage, and retail items.
  • Prepare drinks for the dining room as needed.
  • Handle guest situations with empathy and escalate to a manager when necessary.
  • Complete opening, mid, and closing procedures and daily checklists.
  • Organize money and receipts per cash handling policy.
  • Keep all restaurant areas clean and organized; assist with setup.

Connaissances

POS systems
Customer service

Outils

Toast POS

Description du poste

Le Pain Quotidien is hiring team members in Westlake Village, CA. We seek friendly individuals who enjoy hospitality and can contribute to a warm, welcoming dining environment.

You will support guests from arrival to departure, handle orders, and collaborate with kitchen and bar staff to ensure a smooth service. Compensation is hourly with tips where eligible; benefits include health coverage, PTO, and 401k options.

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