Restaurant Supervisor

The Crescent Hotels Group; Houston (TX); On-site; USD 40,000 - 58,000; Full time

Job summary

The Blossom, a Curio Collection by Hilton property in Houston, seeks an experienced Restaurant Supervisor to lead daily restaurant operations and ensure luxury dining experiences for guests. This hands-on leader will oversee service during shifts, coordinate floor operations, and uphold brand standards of excellence.

With a focus on coaching, scheduling, training, and maintaining safety and cleanliness, you will work closely with management, culinary, bar, and other hotel departments to deliver

Qualifications

• Leads restaurant team and oversees service across shifts.
• Excellent knowledge of food and beverage operations.
• Strong communication and guest-relations skills.
• Commitment to safety, cleanliness, and high service standards.

Responsibilities

• Supervise and coach team members, assign stations and responsibilities.
• Assist with scheduling and training, monitor service standards.
• Maintain restaurant cleanliness and manage opening/closing procedures.
• Ensure compliance with food safety and responsible alcohol service.
• Engage with guests, anticipate needs, and resolve concerns.
• Support inventory, labor productivity, and cost controls to improve performance.

Skills

Restaurant supervision

Leadership

Communication

Attention to detail

Team development

Tools

POS systems

Job description

Description

A New Team. A New Vision. Endless Opportunities. Join The Blossom Today.

The Restaurant Supervisor is responsible for supporting daily restaurant operations while ensuring exceptional food and beverage service, operational efficiency, and memorable guest experiences consistent with the luxury standards of our Curio Collection by Hilton property.

This hands-on leader will oversee restaurant service during assigned shifts, coordinate daily floor operations, conduct pre-shift meetings, assign stations and responsibilities, and ensure team members consistently deliver attentive, personalized, and professional hospitality.

Key responsibilities include supervising and coaching team members, assisting with scheduling and training, monitoring service standards, maintaining restaurant cleanliness, managing opening and closing procedures, and ensuring compliance with food safety and responsible alcohol service standards. The Restaurant Supervisor will also engage with guests, anticipate their needs, resolve concerns professionally, and support service recovery when necessary.

The position will work closely with Restaurant Management, Culinary, Bar, Stewarding, and other hotel departments to ensure seamless communication, efficient service, and consistent guest satisfaction. Additional responsibilities include supporting inventory management, labor productivity, cost controls, and identifying opportunities to improve overall restaurant performance.

The ideal candidate has previous restaurant supervisory experience or demonstrated leadership experience within an upscale restaurant, luxury hotel, or full-service dining environment. Strong knowledge of food and beverage operations, excellent communication skills, attention to detail, and a passion for developing high-performing teams are essential.

Previous Hilton or Curio Collection experience is preferred, along with familiarity with luxury service standards and restaurant POS systems.

Schedule flexibility, including mornings, evenings, weekends, and holidays, is required based on hotel business needs.

Lead from the floor. Empower the team. Make every dining experience exceptional.

Qualifications

Licenses and Certifications

• Preferred

  Certified Food Handler

• Preferred

  Bartending License

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts