Hospitality-Driven Restaurant Supervisor

Concord Hospitality Enterprises; Chandler (AZ); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) program with company match

Tuition assistance

Discounted room rates at Concord-manag

Training, development, and career_adv

Job summary

Concord Hospitality Enterprises is seeking an experienced Restaurant Supervisor to lead the food and beverage operations in Chandler, AZ. You will direct outlets, supervise staff, train on service standards, and ensure quality and consistency across all venues.

Ideal candidates have prior supervisory experience in full-service restaurants, knowledge of beverage cost controls, and familiarity with Micros system, with the ability to work nights, weekends, and holidays in a dynamic hospitality

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Beverage cost controls

Communication skills

Interpersonal skills

Hands-on leadership

Flexible shifts

Tools

Micros system

Job description

Concord Hospitality Enterprises is seeking an experienced Restaurant Supervisor to lead the food and beverage operations in Chandler, AZ. You will direct outlets, supervise staff, train on service standards, and ensure quality and consistency across all venues.

Ideal candidates have prior supervisory experience in full-service restaurants, knowledge of beverage cost controls, and familiarity with Micros system, with the ability to work nights, weekends, and holidays in a dynamic hospitality