Hospitality-Driven Restaurant Manager | Lead & Develop Teams

Calhoun's; Maryville (TN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision insurance

Telemedicine services

Life insurance

Disability insurance

Paid vacation time

Flex days

Generous 401(k) retirement plan

Job summary

Calhoun's is seeking an experienced Restaurant Manager to lead the team in Maryville, TN. You will set the tone, foster guest-friendly service, and drive hospitality excellence across front- and back-of-house operations.

The role emphasizes a hands-on leadership style, readiness to train and develop staff, and the ability to balance exceptional guest service with strong operational performance in a casual to upscale setting.

Qualifications

• Two to five years of management experience in casual, upscale-casual or fine dining.
• A positive, hands-on leadership style and a genuine passion for hospitality.
• Strong communication, organization and problem-solving skills.
• Excellent attention to detail and ability to train, motivate and develop a team.

Responsibilities

• Lead by example and make guest service and satisfaction a top priority.
• Respond to guest concerns quickly and professionally, ensuring every guest leaves happy.
• Recruit, train, develop and retain talented front-of-house and back-of-house team members.
• Support initiatives that improve the guest experience and build long-term loyalty.
• Help the restaurant achieve established operational and financial goals.
• Participate in community involvement and local marketing efforts.
• Manage food, beverage and labor costs without compromising quality or service.
• Monitor operating expenses, including utilities, supplies and smallwares.
• Promote a safe working environment by identifying and addressing potential hazards.
• Complete daily operational paperwork accurately and on time, including payroll, purchase orders, bank deposits and employment-related forms.

Job description

Calhoun's is seeking an experienced Restaurant Manager to lead the team in Maryville, TN. You will set the tone, foster guest-friendly service, and drive hospitality excellence across front- and back-of-house operations.

The role emphasizes a hands-on leadership style, readiness to train and develop staff, and the ability to balance exceptional guest service with strong operational performance in a casual to upscale setting.