Hospitality-Driven Restaurant Manager

Bandana's Bar-B-Q; Manchester (AL); On-site; USD 50,000 - 60,000; Full time

Job summary

Bandana's Bar-B-Q in Manchester, MO seeks an experienced Full-Service Restaurant Manager to lead daily operations, supervise staff, and ensure guest satisfaction.

The ideal candidate has at least two years of restaurant management experience, ServSafe certification, and a strong grasp of food safety, cost control, and staff training. You will mentor employees, uphold Bandana's standards, and contribute to a welcoming, high‑quality dining environment.

Qualifications

• Two years of restaurant management experience
• ServSafe certification and a valid driver’s license
• Strong leadership, coaching, and communication skills
• Financial acumen and ability to forecast and manage costs

Responsibilities

• Lead daily operations and ensure guest satisfaction across all meal periods
• Train, supervise and develop staff to deliver Bandana’s standards
• Maintain sanitation, safety and food quality in line with company policies
• Forecast sales and manage labor, inventory and costs to meet targets
• Foster a positive guest experience and handle complaints effectively

Skills

Restaurant management

Customer service

Leadership

Education

High school diploma or equivalent

ServSafe certification

Job description

Bandana's Bar-B-Q in Manchester, MO seeks an experienced Full-Service Restaurant Manager to lead daily operations, supervise staff, and ensure guest satisfaction.

The ideal candidate has at least two years of restaurant management experience, ServSafe certification, and a strong grasp of food safety, cost control, and staff training. You will mentor employees, uphold Bandana's standards, and contribute to a welcoming, high‑quality dining environment.