Restaurant Manager: Lead Guest Experience & Ops

Marugame-Udon; Daly City (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Marugame Udon in Daly City is seeking a Restaurant Manager to oversee all restaurant operations and ensure guest satisfaction. You will lead the team, manage shifts, and maintain high standards of food quality, sanitation, and service.

The role requires 1–2 years in quick service or fast casual, prior shift supervision, and strong leadership and communication skills to thrive in a fast-paced setting.

Qualifications

• Minimum 1–2 years in quick service or fast casual restaurant.
• Previous shift supervisor or shift lead experience.
• Strong leadership, communication, and time-management skills.
• Ability to thrive in a fast-paced, high-volume environment.

Responsibilities

• Oversee and manage all areas of the restaurant to guest satisfaction.
• Deliver superior guest services and ensure quality.
• Monitor sanitation, safety, and cost controls.
• Organize and supervise shifts; recruit and train staff.

Skills

Leadership

Communication

Time management

Customer service

Computer skills

Job description

Marugame Udon in Daly City is seeking a Restaurant Manager to oversee all restaurant operations and ensure guest satisfaction. You will lead the team, manage shifts, and maintain high standards of food quality, sanitation, and service.

The role requires 1–2 years in quick service or fast casual, prior shift supervision, and strong leadership and communication skills to thrive in a fast-paced setting.