Hospitality-Driven F&B Operations Leader

Oakmont Country Club

Oakmont (Allegheny County)

On-site

USD 55,000 - 85,000

Full time

10 days ago
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Job summary

Oakmont Country Club is seeking an experienced Food and Beverage Manager to lead our dining and service staff, ensuring exceptional member and guest satisfaction across all outlets. The role combines hands-on hospitality with administrative leadership, including supervision of staff, safety compliance, and inventory management.

The ideal candidate will demonstrate proficiency in coordinating kitchen-service flow, maintaining high standards, and delivering service excellence, including evenings,

Qualifications

  • Experience in hospitality leadership roles.
  • Ability to manage multiple dining outlets and events.
  • Strong focus on guest satisfaction and safety compliance.

Responsibilities

  • Greets and serves members and guests.
  • Coordinates food service between kitchen and wait staff.
  • Inspects linens and silver/copper service ware for proper appearance.
  • Resolves member/guest complaints promptly and professionally.
  • Ensures safety, accident and emergency policies are followed.
  • Oversees revenue control procedures and inventory checks.
  • Manages dining room cleanliness, maintenance, and safety standards.
  • Oversees reservations system and guest seating arrangements.
  • Assists with service during outlets and special functions.
  • Mentors and trains food & beverage staff; enforces policies.

Skills

People leadership
Guest service
Operations coordination
Safety compliance

Job description

Oakmont Country Club is seeking an experienced Food and Beverage Manager to lead our dining and service staff, ensuring exceptional member and guest satisfaction across all outlets. The role combines hands-on hospitality with administrative leadership, including supervision of staff, safety compliance, and inventory management.

The ideal candidate will demonstrate proficiency in coordinating kitchen-service flow, maintaining high standards, and delivering service excellence, including evenings,

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