F&B Director: Private Club Leadership & Guest Experience

Genesis Distribution; Oakmont (Allegheny County); On-site; USD 110,000 - 170,000; Full time

Benefits offered by this job

Benefits

Professional development opportunities

Job summary

Oakmont Country Club, a landmark private club near Pittsburgh, seeks a Food & Beverage Director to lead all F&B operations across dining rooms, bars, banquet services, and events. The role partners with the General Manager and Executive Chef to uphold exceptional member experiences and financial performance.

The ideal candidate will bring 5–7 years of F&B leadership in upscale environments, strong budgeting and staff development skills, and the ability to mentor managers while delivering

Qualifications

• Minimum 5–7 years of progressive food & beverage leadership experience, preferably in a private club, luxury hospitality, or upscale dining environment.
• Demonstrated leadership experience managing multiple dining outlets and service teams.
• Strong financial acumen including budgeting, forecasting, labor management, and cost controls.

Responsibilities

• Direct all daily food & beverage operations, including dining rooms, lounges, bars, banquet operations, and special events.
• Work closely with the Executive Chef to ensure consistency in culinary and service execution.
• Oversee dining room setup, service flow, staffing levels, and operational readiness based on business demands.
• Ensure cleanliness, maintenance, organization, and safety throughout all clubhouse and F&B areas.
• Monitor inventory levels and purchasing needs for service supplies and small wares.
• Evaluate and improve service procedures, systems, and operational efficiencies.

Skills

Leadership

Financial acumen

Interpersonal communication

Team management

Operational management

Evenings/weekends availability

Wine/beverage knowledge

Education

Bachelor’s degree in Hospitality Management

Bachelor’s degree in Business Administration

Tools

POS systems

Hospitality management software

Job description

Oakmont Country Club, a landmark private club near Pittsburgh, seeks a Food & Beverage Director to lead all F&B operations across dining rooms, bars, banquet services, and events. The role partners with the General Manager and Executive Chef to uphold exceptional member experiences and financial performance.

The ideal candidate will bring 5–7 years of F&B leadership in upscale environments, strong budgeting and staff development skills, and the ability to mentor managers while delivering