Hospitality Operations & Beverage Manager

Union Country Club

Dover (OH)

On-site

USD 60,000 - 85,000

Full time

14 days+

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Job summary

Union Country Club is seeking a Food Service and Bar Manager to oversee the restaurant, bar, pool service, and events, ensuring exceptional guest experiences. You will staff, train, manage inventory, handle beverage purchasing, and support profitability under the Operating Board.

This role requires leadership, strong F&B knowledge, and ability to optimize labor, costs, and service quality in a dynamic club setting.

Qualifications

Minimum two years experience as bartender or server.
Two years purchasing beverages and managing inventory.
Two years supervisory/management experience in hospitality, food service, club operations.
High School Diploma or equivalent required; hospitality coursework preferred.

Responsibilities

Lead and train food and bar service staff and event staff; provide ongoing coaching.
Create and publish staffing schedules for restaurant, bar, pool service, and events.
Manage beverage purchasing, inventory levels, waste reduction, and pricing compliance.
Monitor beverage costs, labor, and sales; support budgeting and cost-control efforts.
Oversee guest experience and service standards across all F&B operations.
Ensure safety, policy compliance, and professional work environment.
Drive profitability through effective scheduling, purchasing, and inventory control.
Prepare operational reports and recommendations for management.