Food and Beverage Director

Genesis Distribution; Oakmont (Allegheny County); Ibrido; USD 110.000 - 170.000; Tempo pieno

Vantaggi offerti da questo lavoro

Benefits

Professional development opportunities

Descrizione del lavoro

Oakmont Country Club, a landmark private club near Pittsburgh, seeks a Food & Beverage Director to lead all F&B operations across dining rooms, bars, banquet services, and events. The role partners with the General Manager and Executive Chef to uphold exceptional member experiences and financial performance.

The ideal candidate will bring 5–7 years of F&B leadership in upscale environments, strong budgeting and staff development skills, and the ability to mentor managers while delivering

Competenze

• Minimum 5–7 years of progressive food & beverage leadership experience, preferably in a private club, luxury hospitality, or upscale dining environment.
• Demonstrated leadership experience managing multiple dining outlets and service teams.
• Strong financial acumen including budgeting, forecasting, labor management, and cost controls.

Mansioni

• Direct all daily food & beverage operations, including dining rooms, lounges, bars, banquet operations, and special events.
• Work closely with the Executive Chef to ensure consistency in culinary and service execution.
• Oversee dining room setup, service flow, staffing levels, and operational readiness based on business demands.
• Ensure cleanliness, maintenance, organization, and safety throughout all clubhouse and F&B areas.
• Monitor inventory levels and purchasing needs for service supplies and small wares.
• Evaluate and improve service procedures, systems, and operational efficiencies.

Conoscenze

Leadership

Financial acumen

Interpersonal communication

Team management

Operational management

Evenings/weekends availability

Wine/beverage knowledge

Formazione

Bachelor’s degree in Hospitality Management

Bachelor’s degree in Business Administration

Strumenti

POS systems

Hospitality management software

Descrizione del lavoro

Discover the timeless allure of Oakmont Country Club, a prestigious establishment nestled in the eastern United States, primarily situated in the charming suburbs of Plum and with a small but significant portion gracing Oakmont. Located in the western Pennsylvania region near Pittsburgh, Oakmont Country Club has been a beacon of excellence for 123years since its establishment in 1903.

Renowned for its golf course, Oakmont proudly holds the distinction of being the “oldest top-ranked golf course in the United States,” a testament to its enduring legacy and commitment to excellence. This iconic venue received the esteemed recognition of being designated a National Historic Landmark in 1987, solidifying its significance in the rich tapestry of American golf history.

The allure of Oakmont Country Club is further accentuated by its unique layout, where the Pennsylvania Turnpike gracefully separates seven captivating holes (2–8) from the rest of the course. This distinctive feature adds to the club’s character, creating an unparalleled golfing experience for members and visitors alike. Oakmont Country Club stands not just as a golfing haven but as a living testament to tradition, history, and the enduring pursuit of sporting excellence.

Club is open 7 days per week, 12 months per year.

Age of Club:123

Number of Members:900

Average Age of Members:49

Gross Dollar Volume:$20,000,000.00

Golf Facilities

• 18 hole course, par 70, designed by Henry Fownes

The course, exclusively designed by Henry Fownes, has a rich history dating back 123 years to its opening in 1903. Over the course of a year, Henry Fownes, assisted by a crew of 150 men and nearly two dozen mule teams, meticulously constructed Oakmont on former farmland, creating an ideal setting for a links-style course. Situated in the picturesque Allegheny River Valley, Oakmont stands out for its distinctive features – it boasts minimal water hazards and, since 2007, has been virtually tree-free. With a formidable USGA course rating of 77.7 and an impressive array of 168 bunkers, Oakmont is widely acknowledged within the golf community as one of the most challenging courses in the United States.

Racquet Facilities

Four Heated Paddle Tennis Courts; Often sees use outside of Golf Season.

Swimming Facilities

Experience resort-style luxury at Oakmont Country Club’s exquisite pool facilities. Dive into sophistication with a 30-yard lap pool, perfect for those seeking a more active swim. The open swim pool beckons with its inviting waters, providing a relaxing retreat for members to unwind and bask in the sun. Families can delight in the zero-entry children’s pool, ensuring a safe and enjoyable experience for our youngest members. The allure extends beyond the water with a full-service bar and restaurant, creating a seamless blend of leisure and indulgence. Open seven days a week throughout the summer, this culinary haven caters to diverse tastes, making every visit a culinary delight.

Other Athletic Facilities

Dining Facilities

• 1 Men’s Grill that seats 50
• 1 Casual Dining Room that seats 30
• 1 Formal Dining Room that seats 65
• 2 Outdoor Dining that seats 50
• 1 Private Function Room that seats 20
• 1 Private Function Room that seats 40
• 1 Ballroom that seats 250
• 1 Meeting Room that seats 15
• 1 9th Hole that seats 12
• Outdoor Dining that seats 250

Executive Chef Jake Adamonis leads our talented culinary team that prepares fresh, seasonal dishes that are sure to impress the most sophisticated palette. Chef and his team consistently set the bar for not only Pittsburgh dining, but Club dining as well. The club recently completed an extensive kitchen infastructure renovation and addition in preperation to service future Championships.

Date Posted

5/29/2026

Job Title

Food and Beverage Director

Job Description

TheDirector of Food & Beverageis responsible for the leadership, management, and execution of all food and beverage operations throughout the Club. This highly visible leadership role ensures an exceptional member and guest experience while maintaining the highest standards of hospitality, service, financial performance, and operational excellence expected within a premier private club environment.

The Director of Food & Beverage oversees all dining outlets, banquet and catering operations, bar service, and clubhouse service teams while fostering a culture centered on professionalism, teamwork, accountability, and member satisfaction. This position works closely with the General Manager, Executive Chef, Clubhouse leadership team, and departmental managers to ensure consistency, innovation, and excellence across all F&B programs.

Leadership & Team Development

• Lead, mentor, and develop all front-of-house food & beverage managers and service teams
• Recruit, train, supervise, schedule, and evaluate F&B personnel
• Foster a culture of hospitality, accountability, teamwork, and service excellence
• Develop ongoing training programs to continuously elevate service standards and member experience
• Conduct regular staff meetings, pre-service meetings, and leadership development initiatives
• Coach and counsel team members to maintain performance and professionalism standards
• Promote collaboration and communication between all club departments

Member Experience & Service Excellence

• Maintain strong visibility throughout the clubhouse and dining operations
• Build relationships with members and guests to ensure exceptional experiences and maximum satisfaction
• Respond promptly and professionally to member feedback, concerns, and service recovery situations
• Ensure all dining outlets and club events consistently deliver the expected private club experience
• Oversee execution of member functions, private events, and club-sponsored activities
• Maintain exceptional standards of service, presentation, hospitality, and operational detail

Food & Beverage Operations

• Direct all daily food & beverage operations, including dining rooms, lounges, bars, banquet operations, and special events
• Work closely with the Executive Chef to ensure consistency in culinary and service execution
• Oversee dining room setup, service flow, staffing levels, and operational readiness based on business demands
• Ensure cleanliness, maintenance, organization, and safety throughout all clubhouse and F&B areas
• Monitor inventory levels and purchasing needs for service supplies and small wares
• Evaluate and improve service procedures, systems, and operational efficiencies
• Maintain expertise and oversight of POS systems and related operational technologies
• Develop and manage annual operating budgets, forecasts, and financial objectives for all F&B operations
• Monitor labor costs, scheduling efficiency, and departmental productivity
• Implement and maintain effective cost control procedures
• Analyze operational performance and implement corrective action plans when necessary
• Assist in strategic planning and long-range operational improvements for clubhouse and dining facilities
• Research new products, trends, and service enhancements to improve member satisfaction and operational performance

Safety, Compliance & Facility Standards

• Ensure compliance with all club policies, safety standards, sanitation requirements, and operational procedures
• Monitor workplace safety and ensure all employees follow established safety protocols
• Participate in facility inspections to maintain superior cleanliness, safety, and maintenance standards
• Assist in maintaining emergency preparedness procedures and staff training programs

Candidate Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
• Minimum 5–7 years of progressive food & beverage leadership experience, preferably in a private club, luxury hospitality, or upscale dining environment
• Demonstrated leadership experience managing multiple dining outlets and service teams
• Strong financial acumen including budgeting, forecasting, labor management, and cost controls
• Exceptional interpersonal, communication, and member-relations skills
• Strong organizational and operational management abilities
• Knowledge of wine, beverage service, banquet operations, and fine dining standards preferred
• Experience with POS systems and hospitality management software
• Ability to work evenings, weekends, holidays, and club events as required

Educational Requirements

Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred

• Member-focused and hospitality-driven
• Visible, hands-on leadership style
• Professional, poised, and detail-oriented
• Strong mentor and team builder
• Solution-oriented and proactive
• Passion for creating exceptional club experiences

Date Position Available

06/01/26

Other Benefits

The Club offers a competitive compensation package commensurate with experience, including benefits, professional development opportunities, and the opportunity to work within a premier private club environment.