Hospitality-Driven Assistant Manager

Capstone Group; Tennessee; On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Disability insurance

Vision insurance

401(k)

Team member discounts

Free meals

Paid vacation

Tuition reimbursement

Job summary

Capstone Restaurant Group is seeking an Assistant Manager in Tennessee to oversee food service activity, assign tasks, manage cash controls, and deliver the highest quality food with exceptional hospitality. You will train Team Members under the General Manager and support daily operations while developing staff for advancement.

The role emphasizes leadership, training, payroll control, inventory management, and strict adherence to state and federal regulations to ensure safe, profitable

Qualifications

• Experience supervising team members and shift leaders with a focus on quality and profitability.
• Strong leadership and communication skills within a fast-paced hospitality setting.
• Knowledge of HR processes including disciplinary actions and payroll controls.

Responsibilities

• Supervise Team Members and Shift Leaders to uphold quality, service, and cleanliness.
• Coordinate staff training with team trainers to ensure consistency.
• Manage payroll and inventory to meet labor and GAP standards.
• Support management in operational decisions and maintain records per policy.
• Ensure compliance with sanitation, safety and security policies.

Skills

Leadership

Communication

HR knowledge

Job description

Capstone Restaurant Group is seeking an Assistant Manager in Tennessee to oversee food service activity, assign tasks, manage cash controls, and deliver the highest quality food with exceptional hospitality. You will train Team Members under the General Manager and support daily operations while developing staff for advancement.

The role emphasizes leadership, training, payroll control, inventory management, and strict adherence to state and federal regulations to ensure safe, profitable