Hospitality Bartender | Craft Cocktails & Guest Experience

Crestview Management, LLC; Indianapolis (IN); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee hotel room discounts

Job summary

Hyatt Regency Indianapolis is seeking a friendly and knowledgeable Bartender to deliver exceptional beverage service and create memorable experiences for guests. You will prepare alcoholic and non-alcoholic drinks, maintain a clean bar, and offer menu recommendations.

The role emphasizes responsible alcohol service, teamwork with hotel departments, and adherence to health and safety standards. A high school diploma and prior bartending experience are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Previous bartending or restaurant experience preferred.
• Knowledge of beer, wine, spirits, cocktails, and responsible alcohol service.
• Strong customer service, communication, and interpersonal skills.
• Basic math and cash handling skills.
• Food Handler Certification and/or Alcohol Server Permit as required by regulations.
• Must meet Indiana Alcohol & Tobacco Commission requirements for assigned duties.

Responsibilities

• Greet guests and provide friendly, attentive service throughout dining experiences.
• Take and process food and beverage orders accurately.
• Recommend cocktails, wine, beer, and food pairings.
• Prepare and serve beverages according to Hyatt brand standards.
• Maintain a clean, organized, and fully stocked bar.
• Handle cash, credit card, and room charges accurately.
• Collaborate with restaurant, banquet, kitchen, and hotel teams to ensure smooth operations.
• Follow safety, sanitation, and responsible alcohol service procedures.

Skills

Customer service

Cash handling

Cocktail knowledge

Communication

Attention to detail

Education

High school diploma or equivalent

Job description

Hyatt Regency Indianapolis is seeking a friendly and knowledgeable Bartender to deliver exceptional beverage service and create memorable experiences for guests. You will prepare alcoholic and non-alcoholic drinks, maintain a clean bar, and offer menu recommendations.

The role emphasizes responsible alcohol service, teamwork with hotel departments, and adherence to health and safety standards. A high school diploma and prior bartending experience are preferred.