Bartender

Crestview Management, LLC; Indianapolis (IN); Presencial; USD 17 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Paid time off

Employee hotel room discounts

Resumo da oferta

Hyatt Regency Indianapolis is seeking a friendly and knowledgeable Bartender to deliver exceptional beverage service and create memorable experiences for guests. You will prepare alcoholic and non-alcoholic drinks, maintain a clean bar, and offer menu recommendations.

The role emphasizes responsible alcohol service, teamwork with hotel departments, and adherence to health and safety standards. A high school diploma and prior bartending experience are preferred.

Qualificações

• High school diploma or equivalent preferred.
• Previous bartending or restaurant experience preferred.
• Knowledge of beer, wine, spirits, cocktails, and responsible alcohol service.
• Strong customer service, communication, and interpersonal skills.
• Basic math and cash handling skills.
• Food Handler Certification and/or Alcohol Server Permit as required by regulations.
• Must meet Indiana Alcohol & Tobacco Commission requirements for assigned duties.

Responsabilidades

• Greet guests and provide friendly, attentive service throughout dining experiences.
• Take and process food and beverage orders accurately.
• Recommend cocktails, wine, beer, and food pairings.
• Prepare and serve beverages according to Hyatt brand standards.
• Maintain a clean, organized, and fully stocked bar.
• Handle cash, credit card, and room charges accurately.
• Collaborate with restaurant, banquet, kitchen, and hotel teams to ensure smooth operations.
• Follow safety, sanitation, and responsible alcohol service procedures.

Conhecimentos

Customer service

Cash handling

Cocktail knowledge

Communication

Attention to detail

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

The Bartender is responsible for delivering exceptional food and beverage service while creating a welcoming and memorable experience for guests at Hyatt Regency Indianapolis. This position prepares and serves alcoholic and non-alcoholic beverages, maintains a clean and organized bar, and provides knowledgeable recommendations that enhance the guest experience.

The Bartender plays an important role in Hyatt Regency Indianapolis' commitment to hospitality by providing attentive service, maintaining responsible alcohol service practices, and working collaboratively with restaurant, banquet, and hotel teams to ensure every guest receives outstanding service.

Compensation and Benefits

Competitive hourly wage plus gratuities

Comprehensive benefits package, including health, dental, and vision insurance for eligible colleagues

Paid time off and holiday pay

Employee hotel room discounts

Opportunities for professional development and career advancement within Hyatt

Essential Job Functions

Guest Service

Greet guests promptly and provide friendly, attentive, and professional service throughout their dining experience.

Take food and beverage orders accurately and efficiently.

Recommend cocktails, wine, beer, and food pairings while answering guest questions regarding menu items and ingredients.

Create a welcoming atmosphere that reflects Hyatt's commitment to exceptional hospitality.

Monitor guest alcohol consumption and serve alcoholic beverages responsibly in accordance with Indiana law and Hyatt policies.

Beverage Preparation

Prepare and serve alcoholic and non-alcoholic beverages according to Hyatt brand standards and established recipes.

Demonstrate knowledge of classic cocktails, specialty beverages, wine, beer, and current beverage offerings.

Ensure beverage presentation and quality standards are consistently maintained.

Prepare garnishes and maintain adequate supplies throughout each shift.

Bar Operations

Maintain a clean, organized, and fully stocked bar area throughout each shift.

Restock liquor, beer, wine, mixers, glassware, garnishes, and other supplies as needed.

Assist with inventory counts and notify leadership of supply shortages.

Ensure all equipment is clean, operational, and properly maintained.

Cash Handling & Accountability

Accurately process cash, credit card, and room charge transactions.

Prepare guest checks and maintain accurate financial records in accordance with hotel procedures.

Balance cash drawers and follow established cash handling procedures.

Maintain confidentiality of guest payment information.

Safety & Teamwork

Follow all food safety, sanitation, and responsible alcohol service requirements.

Maintain compliance with health department regulations and Hyatt standards.

Work collaboratively with restaurant, banquet, kitchen, and hotel teams to ensure efficient operations.

Assist with opening, closing, and side work duties as assigned.

Support a positive, professional, and guest-focused work environment.

Qualifications

High school diploma or equivalent preferred.

Previous bartending or restaurant experience preferred.

Knowledge of beer, wine, spirits, cocktails, and responsible alcohol service.

Strong customer service, communication, and interpersonal skills.

Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Basic math and cash handling skills.

Food Handler Certification and/or Alcohol Server Permit, if required by state or local regulations.

Must meet all applicable Indiana Alcohol & Tobacco Commission requirements for assigned alcohol-service duties, including permit and training requirements when applicable.

Physical & Safety Requirements

The physical requirements below are representative of those necessary to perform the essential functions of this position. Reasonable accommodations may be provided to enable qualified individuals with disabilities to perform the essential functions of the job.

Ability to stand and walk for extended periods throughout the shift.

Ability to frequently bend, reach, stoop, and lift.

Ability to lift and carry up to 30 pounds regularly.

Ability to safely operate bar equipment and handle glassware.

Ability to work evenings, weekends, holidays, and high-volume events.

Additional Information

Flexible schedule required based on business needs.

Must maintain professional appearance and grooming standards in accordance with Hyatt policies.

Must maintain confidentiality of guest and hotel information.

Must complete all required Hyatt and hotel training programs.

Employment Statements

At-Will Employment: Employment with Hyatt Regency Indianapolis is at will. Either the colleague or the employer may end the employment relationship at any time, with or without cause or notice, subject to applicable law.

Equal Employment Opportunity & Accommodation: Hyatt Regency Indianapolis is an Equal Opportunity Employer. Employment decisions are made without unlawful discrimination based on any characteristic protected by applicable federal, state, or local law. Reasonable accommodations are available to qualified applicants and colleagues with disabilities to support the application process and performance of essential job functions.

Training & Compliance: Colleagues must complete all training required for their position, which may include workplace safety, harassment prevention, food safety, responsible alcohol service, security, privacy, payment-card, or other departmental training as applicable.