Hospitality Apprentice: Path to General Manager

Chipotle; Lawrence (KS); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle is growing and opening a restaurant nearly every day. We seek Apprentices who want to grow into General Managers by assisting in day-to-day operations, hiring and training people, and delivering a Guest Obsessed experience.

You will learn to run the restaurant, manage schedules, P&L, forecasting, recruiting, and overall operations while maintaining a clean, safe dining room. The role emphasizes leadership, customer hospitality, and a strong desire to grow within a values-driven company

Responsibilities

• Be guest obsessed - uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle's training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Job description

Chipotle is growing and opening a restaurant nearly every day. We seek Apprentices who want to grow into General Managers by assisting in day-to-day operations, hiring and training people, and delivering a Guest Obsessed experience.

You will learn to run the restaurant, manage schedules, P&L, forecasting, recruiting, and overall operations while maintaining a clean, safe dining room. The role emphasizes leadership, customer hospitality, and a strong desire to grow within a values-driven company