Hospitality Accountant

Conator; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

401(k) Matching

Paid Time Off

Employee Dining / Stay Discounts

Professional Development Support

Job summary

Talsense LLC seeks a detail-oriented Hospitality Accountant to oversee the financial operations of our hospitality business in New York. You will manage daily accounting activities, reconcile accounts, track revenue, and prepare accurate financial statements.

The ideal candidate has experience in hotel or restaurant finance, proficiency with QuickBooks or ERP systems, and the ability to assist with budgeting and forecasts.

Qualifications

• Experience in hotel or restaurant financial management.
• Strong understanding of accounting standards.
• Experience with QuickBooks or ERP systems.
• Ability to prepare accurate monthly/quarterly/annual financial statements.

Responsibilities

• Manage daily financial transactions, ledger entries, and bank reconciliations.
• Prepare monthly, quarterly, and annual financial statements.
• Monitor operating costs, revenues, and labor expenses in hospitality settings.
• Collaborate with management to develop budgets and forecasts.
• Maintain regulatory compliance and assist with audits.

Skills

General Ledger

Account Reconciliation

Financial Reporting

Hospitality Accounting

QuickBooks / ERP Systems

Tools

POS System Integration

Advanced Excel

Job description

We are seeking a detail-oriented and experienced Hospitality Accountant to oversee the financial operations of our hospitality business. In this role, you will manage daily accounting activities, reconcile accounts, track revenue, prepare accurate financial statements, and assist with budgeting and forecasting. The ideal candidate possesses a strong understanding of hotel or restaurant financial management and ensures compliance with relevant accounting standards.

Responsibilities:

• Manage daily financial transactions, ledger entries, and bank reconciliations.
• Prepare monthly, quarterly, and annual financial statements.
• Monitor operational costs, food and beverage revenues, and labor expenses.
• Collaborate with management to develop budgets and financial forecasts.
• Maintain regulatory compliance and assist with internal or external audits.

Required skills:

General Ledger, Account Reconciliation, Financial Reporting, Hospitality Accounting, QuickBooks / ERP Systems

Preferred skills:

POS System Integration, Payroll Processing, Budgeting & Forecasting, Tax Compliance, Advanced Excel

Benefits:

Health Insurance, 401(k) Matching, Paid Time Off, Employee Dining / Stay Discounts, Professional Development Support