Hospitals Sous Chef - Lead Menus, Catering & Cost Control

Compass Group, North America; Bristol (TN); In loco; USD 52.000 - 56.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Descrizione del lavoro

Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to oversee culinary operations in a hospital setting. Based in a 116-bed hospital, you’ll assist with supervision, menu development, and event catering while collaborating with the Executive Chef.

You will manage daily kitchen activities, help control costs, and support high-quality food production for patient and retail services. A.S. or equivalent experience preferred; strong computer skills required.

Competenze

• A.S. or equivalent experience.
• Some progressive culinary/kitchen management experience is preferred depending on formal degree or training.
• Catering experience is a plus.
• High volume, complex foodservice operations experience is highly desirable.
• Institutional and batch cooking experience helpful.
• Knowledge of food trends, quality, sanitation and cost controls is important.
• Computers proficiency including Word, Excel, PowerPoint, Outlook and Internet.

Mansioni

• Assist the Executive Chef with managing cost controls and expenditures for the account.
• Assist the Executive Chef with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.

Conoscenze

Culinary leadership

High volume kitchen experience

Catering experience

Food preparation

Formazione

A.S. or equivalent experience

Strumenti

Microsoft Office

Outlook

Descrizione del lavoro

Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to oversee culinary operations in a hospital setting. Based in a 116-bed hospital, you’ll assist with supervision, menu development, and event catering while collaborating with the Executive Chef.

You will manage daily kitchen activities, help control costs, and support high-quality food production for patient and retail services. A.S. or equivalent experience preferred; strong computer skills required.