Hospital Sous Chef – Catering & Menu Lead (Relocation)

Compass Healthcare; Bristol (TN); Vor Ort; USD 52.000 - 56.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision care

Paid time off

Zusammenfassung

Morrison Healthcare, a Compass Group company, is a leading healthcare foodservice provider. The Sous Chef position is based in a hospital setting with a 1.5M retail cafe and includes culinary oversight for caterings and special events.

You will supervise hourly staff and collaborate with the Executive Chef to develop menus, manage costs, and order supplies. This role suits an energetic culinary professional seeking growth in a dynamic health system.

Qualifikationen

• Culinary/kitchen management experience preferred.
• Experience in high-volume, complex foodservice operations.
• Knowledge of sanitation, cost controls and presentation.

Aufgaben

• Assists the Executive Chef with cost controls and expenditure management.
• Assists in planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary teams.

Kenntnisse

Catering experience

High volume operations

Menu development

Sanitation knowledge

Food cost controls

Presentation

Ausbildung

A.S. or equivalent

Tools

Microsoft Office (Word, Excel, PowerPoint)

Outlook & Email & Internet

Jobbeschreibung

Morrison Healthcare, a Compass Group company, is a leading healthcare foodservice provider. The Sous Chef position is based in a hospital setting with a 1.5M retail cafe and includes culinary oversight for caterings and special events.

You will supervise hourly staff and collaborate with the Executive Chef to develop menus, manage costs, and order supplies. This role suits an energetic culinary professional seeking growth in a dynamic health system.