Hospital Per Diem Cook — Flexible Hours & Growth

MaineHealth; Conway (NH); On-site; USD 28,000 - 35,000; Part time

Benefits offered by this job

Paid parental leave

Student loan assistance

Professional development opportunities

Well-being resources

Job summary

Memorial Hospital, part of MaineHealth, is seeking a per diem Cook to join the team. The Cook prepares foods for patients, guests, residents, and employees and ensures cleanliness, sanitation, and proper maintenance of equipment and supplies.

The position features variable hours and per diem pay with eligible benefits offered by MaineHealth. The role requires a high school diploma or GED, a ServSafe food safety certification (to be obtained within 3 months of hire), and at least one year of

Qualifications

• Education: High school diploma or GED preferred.
• License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
• Experience: One year of relevant food production experience required.
• Additional Skills/Requirements Preferred: N/A

Responsibilities

• Prepare foods for patients, guests, residents, and employees.
• Ensure facility cleanliness, sanitation, and maintenance of equipment and supplies.

Skills

Food safety certification (ServSafe)

Food preparation

Education

High school diploma or GED

Job description

Memorial Hospital, part of MaineHealth, is seeking a per diem Cook to join the team. The Cook prepares foods for patients, guests, residents, and employees and ensures cleanliness, sanitation, and proper maintenance of equipment and supplies.

The position features variable hours and per diem pay with eligible benefits offered by MaineHealth. The role requires a high school diploma or GED, a ServSafe food safety certification (to be obtained within 3 months of hire), and at least one year of