Cook

MaineHealth; Conway (NH); On-site; USD 28,000 - 35,000; Part time

Benefits offered by this job

Paid parental leave

Student loan assistance

Professional development opportunities

Well-being resources

Job summary

Memorial Hospital, part of MaineHealth, is seeking a per diem Cook to join the team. The Cook prepares foods for patients, guests, residents, and employees and ensures cleanliness, sanitation, and proper maintenance of equipment and supplies.

The position features variable hours and per diem pay with eligible benefits offered by MaineHealth. The role requires a high school diploma or GED, a ServSafe food safety certification (to be obtained within 3 months of hire), and at least one year of

Qualifications

• Education: High school diploma or GED preferred.
• License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
• Experience: One year of relevant food production experience required.
• Additional Skills/Requirements Preferred: N/A

Responsibilities

• Prepare foods for patients, guests, residents, and employees.
• Ensure facility cleanliness, sanitation, and maintenance of equipment and supplies.

Skills

Food safety certification (ServSafe)

Food preparation

Education

High school diploma or GED

Job description

Description

Memorial Hospital

Service/Maintenance Support
Req #: 89652

Memorial Hospital is seeking a per diem Cook to join their team!

Summary: This position is per diem with variable hours.
The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Required Minimum Knowledge, Skills, and Abilities (KSAs)

1. Education: High school diploma or GED preferred.
2. License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
3. Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred.
4. Additional Skills/Requirements Required: N/A
5. Additional Skills/Requirements Preferred: N/A

Additional Information

MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resources-so you can grow your career while feeling supported both personally and professionally.

We recognize the value each team member brings to our organization.Any offer of employmentwill depend onqualificationssuch asskills, relevant experience, education, certifications,and otherjob-relatedfactors. Thebase rangeis an estimate and does notreflect the full valueofourtotal compensationpackage.

The pay range for this position is $20.68to $25.10 per hour.

Compensation for part-time positions isdeterminedon a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).

In addition to base pay, MaineHealth offerscomprehensivebenefits, recognition programs, career growth opportunities, and,where applicable,shiftdifferentials or other incentives.