Evening Hospital Cook | Nutrition Team

MaineHealth; Brunswick (ME); On-site; USD 28,000 - 35,000; Full time

Job summary

MaineHealth is seeking a full-time Cook at Mid Coast Hospital in Brunswick, ME. The cook will prepare meals for patients, visitors, residents, and staff, while ensuring cleanliness and proper equipment maintenance.

The position requires a high school diploma and a food safety certification, with certification to be obtained within 3 months of hire. Evening shifts and a 40-hour work week are offered within a supportive health system.

Qualifications

• Education: High school diploma or GED preferred.
• License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
• Experience: One year of relevant food production experience required.
• Additional Skills/Requirements Preferred: N/A

Responsibilities

• 40 hours per week, evening shifts.
• The Cook role is responsible for preparation of foods for patients, guests, residents, and employees.
• Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Skills

High school diploma or GED

Food safety certification

1 year food production experience

Culinary training or institutional/ret

Education

High school diploma or GED

Job description

MaineHealth is seeking a full-time Cook at Mid Coast Hospital in Brunswick, ME. The cook will prepare meals for patients, visitors, residents, and staff, while ensuring cleanliness and proper equipment maintenance.

The position requires a high school diploma and a food safety certification, with certification to be obtained within 3 months of hire. Evening shifts and a 40-hour work week are offered within a supportive health system.