Per Diem Cook — Flexible Shifts + Health Benefits

Default Brand; Brockton (MA); Presencial; USD 30.000 - 37.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Vision Insurance

Disability insurance

403b Retirement plan

FSA & DCA

Paid time off

Descripción de la vacante

High Point & Affiliated Organizations in Brockton seeks a Cook to maintain a clean, safe kitchen and support patient meals in a health care setting. You will follow safety protocols, manage dietary needs, and work with a friendly team to ensure timely service.

The role requires a High School diploma or GED, physical ability to lift 50 pounds, and the ability to learn HPHAO's EMR and de-escalation practices. This is a per diem, shift-flexible position.

Formación

• Must show courteous and professional conduct at all times.
• Demonstrates flexibility and ability to multitask.
• Excellent verbal and written communication skills.
• Proficient with basic computer skills and EMR software.
• Able to work cooperatively with others.
• Understand relationship between substance use and mental health.
• Understand boundaries and ethics.
• Comply with Federal Regulations and HIPAA.
• Certification in HPHAO de-escalation program.
• Maintain health screenings as required by licensing.
• Obtain Safe Serv and Allergen Awareness certification within 6 months.
• Attend training as directed by Kitchen Manager.

Responsabilidades

• Maintain a clean and safe kitchen environment.
• Report to the Kitchen Manager any changes or needs which can better assist the running of the kitchen.
• Monitor dietary aides to insure they are completed in a timely manner.
• Ensure all kitchen equipment and appliances are in safe working conditions.
• Practice appropriate hygiene activities including proper hand-washing procedures, wearing hair net and gloves and adheres to all sanitary standards.
• Always ensures safety in the kitchen area including turning off appliances, stove, etc., locking up knives, cabinets and doors when not in use.
• Ensures proper labeling, rotating and disposing of all food.
• Completes refrigerator/freezer temperature logs daily and immediately addresses any issues.
• Identifies patients with dietary needs/restrictions and provides alternative meals as needed.
• Serves food to patients in a timely and respectful manner.
• Other duties as assigned by Kitchen Manager.

Conocimientos

Courtesy & professionalism

Communication skills

Multitasking

Computer skills

Teamwork

Regulatory compliance

De-escalation certification

Educación

High School Diploma or GED

Herramientas

EMR systems

Descripción del empleo

High Point & Affiliated Organizations in Brockton seeks a Cook to maintain a clean, safe kitchen and support patient meals in a health care setting. You will follow safety protocols, manage dietary needs, and work with a friendly team to ensure timely service.

The role requires a High School diploma or GED, physical ability to lift 50 pounds, and the ability to learn HPHAO's EMR and de-escalation practices. This is a per diem, shift-flexible position.