Hospital Cook - Day Shift: Patient & Staff Meals

MaineHealth; Damariscotta (ME); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Competitive benefits

Paid parental leave

Flexibility in work options

Student loan assistance

Professional development

Well-being resources

Job summary

Lincoln Hospital, part of MaineHealth, is seeking a Cook to join their team. The position offers 40 hours per week with day shifts, preparing meals for patients, guests, residents, and staff, while maintaining cleanliness and equipment sanitation.

Requirements include a high school diploma or GED, ServSafe or equivalent food safety certification within 3 months of hire, and at least one year of relevant food production experience (institutional cooking preferred).

Qualifications

• High school diploma or GED preferred.
• ServSafe or other food safety certification required within 3 months of hire.
• At least 1 year of relevant food production experience.
• 1 year of specialized culinary training or institutional/retail cooking preferred.

Responsibilities

• Prepare foods for patients, guests, residents, and staff.
• Maintain facility cleanliness, sanitation, and equipment upkeep.

Skills

Food production experience

Culinary training / institutional cook

Education

High school diploma or GED

Job description

Lincoln Hospital, part of MaineHealth, is seeking a Cook to join their team. The position offers 40 hours per week with day shifts, preparing meals for patients, guests, residents, and staff, while maintaining cleanliness and equipment sanitation.

Requirements include a high school diploma or GED, ServSafe or equivalent food safety certification within 3 months of hire, and at least one year of relevant food production experience (institutional cooking preferred).