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PACS Group is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires safe, sanitary food preparation, adherence to menus, and the ability to handle special diets for residents.
Responsibilities include temperature recording, assisting with meals, and supervising dietary staff when needed. A high school diploma and hospital kitchen experience are required, with ServSafe certification preferred.
PACS Group is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires safe, sanitary food preparation, adherence to menus, and the ability to handle special diets for residents.
Responsibilities include temperature recording, assisting with meals, and supervising dietary staff when needed. A high school diploma and hospital kitchen experience are required, with ServSafe certification preferred.