Hospital & Long-Term Care Cook — Shift Supervisor

PACS; Bartow (FL); On-site; USD 31,000 - 42,000; Full time

Job summary

PACS in Bartow, FL is seeking a hospital cook to manage and operate the kitchen in the absence of the Dietary Supervisor. This role requires preparing meals for residents, following prepared menus, and cooking in large quantities while maintaining a clean, sanitary work environment.

Candidates should have a high school diploma, at least one year of hospital or long-term care kitchen experience, the ability to read recipes and procedures, and a ServSafe certificate.

Qualifications

• High school diploma or equivalent is required.
• Experience as a cook in a hospital or long term care facility for at least 1 year is required.
• ServSafe certificate is required; knowledge of PCC preferred.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare meals in large quantities following menus and portion guides.
• Prepare pureed foods; follow recipes; present food appealingly to residents.
• Supervise dietary staff in the absence of the Dietary Supervisor.
• Record temperatures and ensure sanitation standards are met.

Skills

Hospital kitchen experience

Read technical procedures

Read and follow recipes

Present information to managers

Education

High School diploma or equivalent

ServSafe Certificate

Job description

PACS in Bartow, FL is seeking a hospital cook to manage and operate the kitchen in the absence of the Dietary Supervisor. This role requires preparing meals for residents, following prepared menus, and cooking in large quantities while maintaining a clean, sanitary work environment.

Candidates should have a high school diploma, at least one year of hospital or long-term care kitchen experience, the ability to read recipes and procedures, and a ServSafe certificate.