Hospital Line Cook — Fresh Patient Meals

Ohio State University; Ohio; Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

The Ohio State University’s University Hospital is seeking a Line Cook (HS) to prepare hot and cold meals for patients and retail cafes. Cooks use batch cooking techniques and follow strict food safety standards to ensure high-quality food for customers and patients.

Some roles may involve front-of-house service and station setup. Staff responsibilities include cleaning and sanitizing equipment, carts and work areas, while also assisting with transport of supplies, food, and utensils for daily

Qualifikationen

• Experience with batch cooking techniques
• Knowledge of safe food handling and storage practices
• Ability to clean and sanitize equipment and work areas

Aufgaben

• Cook hot and cold meals for patients and retail cafes
• Follow batch cooking methods and food safety guidelines
• Assist with front-of-house service as needed and set up/tear down stations
• Transport supplies, food, dishes, pots, pans and utensils as required for service and prep

Jobbeschreibung

The Ohio State University’s University Hospital is seeking a Line Cook (HS) to prepare hot and cold meals for patients and retail cafes. Cooks use batch cooking techniques and follow strict food safety standards to ensure high-quality food for customers and patients.

Some roles may involve front-of-house service and station setup. Staff responsibilities include cleaning and sanitizing equipment, carts and work areas, while also assisting with transport of supplies, food, and utensils for daily