Line Cook (HS)

Ohio State University; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

The Ohio State University is seeking a Line Cook (HS) for University Hospital. This position focuses on cooking and cold food production for patients and retail cafes, using batch cooking techniques and strict food safety practices. Staff may also support front-of-house service, stations setup/breakdown, and transport of food and supplies.

Shift schedules vary and full-time hours total 40 per week. A background check and possible drug screen may be required after offer.

Responsibilities

• Cook and prepare hot and cold meals for patients and retail cafes.
• Perform batch cooking and follow food safety and sanitation procedures.
• Assist with setting up and breaking down service stations; transport supplies and dishes.
• May provide front-of-house service and interact with guests as needed.
• Maintain clean, organized work areas and equipment.

Job description

Line Cook (HS)# Careers## Line Cook (HS)Apply: University Hospital: Full time: Posted Yesterday: R160139Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, please review these frequently asked questions.**Current Employees and Students:**If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:* Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.* Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.## Job Title:Line Cook (HS)## Department:University Hospital | Food Service AdministrationThis position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area.## Additional Information:## Location:University Hospital - Doan Hall (0089)## Position Type:Regular## Scheduled Hours:40## **Shift:**Varying Shifts***Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.***