Line Cook (HS)

Ohio State University; Ohio; On-site; USD 17,000 - 22,000; Full time

Job summary

The Ohio State University’s University Hospital is seeking a Line Cook (HS) to prepare hot and cold meals for patients and retail cafes. Cooks use batch cooking techniques and follow strict food safety standards to ensure high-quality food for customers and patients.

Some roles may involve front-of-house service and station setup. Staff responsibilities include cleaning and sanitizing equipment, carts and work areas, while also assisting with transport of supplies, food, and utensils for daily

Qualifications

• Experience with batch cooking techniques
• Knowledge of safe food handling and storage practices
• Ability to clean and sanitize equipment and work areas

Responsibilities

• Cook hot and cold meals for patients and retail cafes
• Follow batch cooking methods and food safety guidelines
• Assist with front-of-house service as needed and set up/tear down stations
• Transport supplies, food, dishes, pots, pans and utensils as required for service and prep

Job description

Line Cook (HS)# Careers## Line Cook (HS)Apply: University Hospital: Full time: Posted Today: R160139Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, please review these frequently asked questions.**Current Employees and Students:**If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:* Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.* Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.## Job Title:Line Cook (HS)## Department:University Hospital | Food Service AdministrationThis position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area.## Additional Information:## Location:University Hospital - Doan Hall (0089)## Position Type:Regular## Scheduled Hours:40## **Shift:**Varying Shifts***Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.***