Line Cook - Patient & Retail Café Batch Cooking

Wexner Medical Center; Columbus (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

Wexner Medical Center in Columbus, Ohio is seeking a Line Cook responsible for cooking and cold food production for patients and retail cafes. This role involves using batch cooking techniques, ensuring food safety compliance, and may include front-of-house service. The minimum qualifications include a high school degree, food service experience, and the ability to perform simple math. The position supports Nutrition Services to meet the needs of patients, staff, and visitors.

Qualifications

• Ability to read short sentences with common vocabulary.
• 1 year of external foodservice experience required.
• Pass pre-employment screening and physical exam.

Responsibilities

• Cook and prepare hot and cold foods for patients and retail cafes.
• Follow safe food handling and storage procedures.
• Possibly perform front-of-house service production.

Skills

Foodservice experience

Math skills

Basic computer skills

Education

High school degree or equivalent

Job description

Wexner Medical Center in Columbus, Ohio is seeking a Line Cook responsible for cooking and cold food production for patients and retail cafes. This role involves using batch cooking techniques, ensuring food safety compliance, and may include front-of-house service. The minimum qualifications include a high school degree, food service experience, and the ability to perform simple math. The position supports Nutrition Services to meet the needs of patients, staff, and visitors.