Line Cook

The Ohio State University; Columbus (OH); On-site; USD 30,000 - 42,000; Full time

Job summary

A leading university is looking for a Line Cook to support its Nutrition Services by providing quality food production for patients and cafe guests. This role encompasses various duties including food preparation, batch cooking, and maintaining kitchen sanitation. Preferred qualifications include foodservice experience and a high school diploma. Join a dedicated team committed to serving the community with excellence.

Qualifications

• Ability to read short sentences with common vocabulary.
• At least 1 year of external foodservice experience.
• Pass pre-employment screening and physical exam.

Responsibilities

• Cooking and cold food production for patients and retail cafes.
• Batch cooking, serving food, and ensuring sanitation of equipment.
• Setting up and taking down food service stations.

Skills

Foodservice experience

Basic computer skills

Math skills

Education

High School diploma or equivalent

Job description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, please review the frequently asked questions.

Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.

Welcome to The Ohio State University's career site. We invite you to apply for positions of interest. To ensure your application is complete, please:

1. Have all necessary documents ready when starting the application. Review the job posting for required documents.

2. Update your candidate profile before submitting, as it will transfer to your application.

Job Title: Line Cook

Department: [Department details not specified]

This position is responsible for cooking and cold food production for patients and retail cafes. Responsibilities include batch cooking, following safe food handling and storage procedures, serving food, setting up and tearing down food service stations, transporting supplies, and cleaning and sanitation of equipment and work areas.

The role supports Nutrition Services' patient, retail café, and catering areas, ensuring the needs of patients, staff, visitors, and customers are met.

Minimum Qualifications:

• Ability to read short sentences with common vocabulary; foodservice experience preferred.
• Math skills: addition, subtraction, multiplication, and division.
• Basic computer skills.
• High School diploma or equivalent.
• At least 1 year of external foodservice experience.
• Pass pre-employment screening and physical exam.

Additional Information:

Location: Rhodes Hall (0354)

Position Type: Regular

Scheduled Hours: 40

Shift: [Shift details not specified]

Final candidates may need to complete a background check. A drug screen or physical may be required post-offer.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. You can check your application status by visiting the Candidate Home section. For additional questions, review the frequently asked questions. The university is an equal opportunity employer, including veterans and individuals with disabilities.