Hospital Kitchen Specialist: Food Prep & Service

Knox Community Hospital; Mount Vernon (OH); Presencial; USD 30.000 - 40.000; Jornada completa

Descripción de la vacante

Knox Community Hospital in Mount Vernon, OH, is seeking a dedicated food service worker to help prepare and portion meals, ensure timely availability of supplies, and maintain quality and safety standards in the cafeteria and kitchen.

You will follow standard recipes and special diet orders, monitor temperatures, and coordinate with serving times to keep food attractive and served at the correct temperatures.

Formación

• Able to read, write, and perform basic math calculations.

Responsabilidades

• Determine amount and type of food and supplies required using production systems.
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
• Set steam table; serve or ensure proper serving of food for tray line and cafeteria.
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved.
• Apportion food for serving.
• Store food properly and safely, marking date and item.
• Correctly prepare all food served following standard recipes and special diet orders.
• Assure all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.
• Complete food temperatures checks before service.
• Demonstrate ability to multi-task and prioritize work in order to meet current needs within established timeframes
• Able to take advantage of non-productive time to organize, clean, assist others, or otherwise prepare for future workload.

Conocimientos

Food safety

Sanitation standards

Teamwork

Multi-tasking

Prioritization

Educación

High school diploma or equivalent

Descripción del empleo

Knox Community Hospital in Mount Vernon, OH, is seeking a dedicated food service worker to help prepare and portion meals, ensure timely availability of supplies, and maintain quality and safety standards in the cafeteria and kitchen.

You will follow standard recipes and special diet orders, monitor temperatures, and coordinate with serving times to keep food attractive and served at the correct temperatures.