Adaptive Hospital Cook - Shift Floater

Knox Community Hospital; Mount Vernon (OH); On-site; USD 25,000 - 36,000; Full time

Job summary

Knox Community Hospital is seeking a dedicated food service worker to support meal preparation and service in our hospital cafeteria. You will plan and prepare foods, maintain proper temperatures, and ensure substitutions are available as needed to meet dietary requirements.

You will also manage inventory, perform sanitation and hygiene tasks, and participate in continuous quality improvement while coordinating with meal serving hours and assisting with cost controls.

Qualifications

• Able to read, write, and perform basic math calculations.
• Prior experience in food service positions preferred.
• Person in Charge training within one year of hire preferred.

Responsibilities

• Determine amount and type of food and supplies required for production.
• Ensure availability of supplies and food for preparation in a timely manner.
• Set steam table and serve food for tray line and cafeteria.
• Plan production to coordinate with meal serving hours to preserve quality and appearance.
• Apportion and store food safely with dates.
• Prepare all food following standard recipes and diet orders.
• Complete food temperature checks before service.
• Demonstrate ability to multi-task and prioritize workload to meet needs.

Skills

Food service experience

Teamwork

Multitasking

Attention to sanitation

Job description

Knox Community Hospital is seeking a dedicated food service worker to support meal preparation and service in our hospital cafeteria. You will plan and prepare foods, maintain proper temperatures, and ensure substitutions are available as needed to meet dietary requirements.

You will also manage inventory, perform sanitation and hygiene tasks, and participate in continuous quality improvement while coordinating with meal serving hours and assisting with cost controls.