Hospital Kitchen Specialist: Nutritious Meals & Safe Prep

Highland Hospital; Charleston (WV); On-site; USD 32,000 - 42,000; Full time

Job summary

Highland Hospital in Charleston, WV, seeks a Cook - Acute to implement menus and coordinate food preparation for patients, staff and visitors, ensuring nutritious meals, proper sanitation and adherence to dietary requirements.

Requires a high school diploma and at least two years of institutional food service experience; SERV Safe certification or similar is preferred. This on-site role offers competitive pay and benefits.

Qualifications

• High school diploma or equivalent required.
• Two or more years of institutional food service experience preferred.

Responsibilities

• Plans and prepares foods according to policies and menus.
• Coordinates cooking schedules to ensure timely service.
• Follows recipes and portioning procedures for all menu items.
• Maintains temperature logs and inventory; preserves food safety.
• Sets up service areas and labels food for dietary modifications.
• Prepares leftovers for proper storage and assists with cleaning.
• Directs staff assisting in meal preparation and serving.
• Keeps area clean and ensures equipment operates properly.
• Takes inventory and inspects delivered supplies.
• Applies culinary techniques for special dietary requirements.

Skills

Two or more years experience in in stt

Education

High school diploma or equivalent

Job description

Highland Hospital in Charleston, WV, seeks a Cook - Acute to implement menus and coordinate food preparation for patients, staff and visitors, ensuring nutritious meals, proper sanitation and adherence to dietary requirements.

Requires a high school diploma and at least two years of institutional food service experience; SERV Safe certification or similar is preferred. This on-site role offers competitive pay and benefits.