Hospital Kitchen Lead Cook – Production & Quality

Advocate Health; Green Bay (WI); On-site; USD 29,000 - 43,000; Full time

Job summary

Advocate Health in Green Bay, WI is seeking a full-time Food Production Associate in the 11904 BayCare Leased Employees - Food Management Services department. You will review production sheets, prepare items per recipes, monitor temps, manage inventory, and ensure safe handling. Requires ServSafe certification within 1 year, high school diploma, and about 3 years in food production.

Benefits eligible. Shifts are 10 hours, may rotate and include every other weekend and holiday; pay range is

Qualifications

• High School Graduate (or equivalent) required.
• Typically requires 3 years of experience in food production.
• ServSafe Food Handler certification required within 1 year.
• Familiarity with diet restrictions and ability to adapt recipes.
• Strong time management and interpersonal skills.

Responsibilities

• Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines.
• Measures and mixes ingredients according to recipe using kitchen utensils and equipment.
• Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes; carves meats and cheese.
• Garnishes, displays and serves food items according to standards and recipes.
• Ensures proper storage and rotation of inventories; monitors temperatures and safety logs.

Skills

Time management

Interpersonal skills

Diet restrictions knowledge

Measuring ingredients

Education

High School Diploma or equivalent

ServSafe Food Handler certification

Job description

Advocate Health in Green Bay, WI is seeking a full-time Food Production Associate in the 11904 BayCare Leased Employees - Food Management Services department. You will review production sheets, prepare items per recipes, monitor temps, manage inventory, and ensure safe handling. Requires ServSafe certification within 1 year, high school diploma, and about 3 years in food production.

Benefits eligible. Shifts are 10 hours, may rotate and include every other weekend and holiday; pay range is