Hospital Kitchen Cook: Fresh Meals & Safe Prep

154 Aurora Health Care North, Inc.; Manitowoc (WI); On-site; USD 29,000 - 43,000; Part time

Benefits offered by this job

Health benefits

Paid Time Off

Retirement plans

Job summary

Advocate Health’s AMC Manitowoc County kitchen seeks a part-time Food & Nutrition team member on 1st shift (6:30-15:00). You will review production sheets, prepare foods per recipes, maintain production records, and ensure safe handling, storage, and sanitation while controlling waste and costs.

The role requires ServSafe certification within 1 year, a High School diploma, and about 3 years of food production experience in institutional settings; strong time management and interpersonal skills

Qualifications

• High School Graduate (or equivalent knowledge) in.
• Typically requires 3 years of experience in food production in settings such as a hotel, restaurant or high end institutional environment.
• ServSafe Food Handler certification must be obtained within 1 year.

Responsibilities

• Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare.
• Prepares food on daily production report according to established guidelines.
• Maintains time and production records.
• Measures and mixes ingredients according to recipe.
• Uses a variety of kitchen utensils and equipment to prepare soups, salads, gravies, desserts, sauces and casseroles.
• Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes.
• Garnishes, displays and serves food items according to standards and recipes.
• Ensures proper storage and rotation of inventories in refrigerators and freezers.
• Monitors food temperatures and follows safe food handling techniques and sanitation standards.
• Maintains temperature logs and controls waste/cost.

Skills

Time management

Interpersonal skills

Dietary restrictions

Recipe scaling

Education

High School Graduate

Job description

Advocate Health’s AMC Manitowoc County kitchen seeks a part-time Food & Nutrition team member on 1st shift (6:30-15:00). You will review production sheets, prepare foods per recipes, maintain production records, and ensure safe handling, storage, and sanitation while controlling waste and costs.

The role requires ServSafe certification within 1 year, a High School diploma, and about 3 years of food production experience in institutional settings; strong time management and interpersonal skills