Hospital Kitchen Cook – Safe, Patient‑Centered Nutrition

CommonSpirit Health; West Jordan (UT); On-site; USD 23,000 - 32,000; Full time

Job summary

Holy Cross Hospital Jordan Valley is seeking a cook to prepare high-quality meals for patients, staff and visitors in a healthcare setting, following strict safety and sanitation standards.

Responsibilities include following standardized recipes, accommodating dietary restrictions, monitoring temperatures, operating kitchen equipment, labeling and storing food, and ensuring overall sanitation and quality in a team environment.

Qualifications

• Proven cooking skills and safety awareness.
• Ability to follow therapeutic diet requirements and regulations.
• Strong sanitation and temperature control practices.

Responsibilities

• Cooks all foods according to standardized recipes.
• Ensures all food meets quality and labeling standards.
• Prepares items per patient-specific restrictions and schedules.
• Operates commercial kitchen equipment.
• Presents food with proper portion control and safety.
• Maintains sanitation and food handling procedures.

Skills

Cooking skills

Food safety

Sanitation

Temperature control

Communication

Education

High School Diploma/G.E.D.

Food Service Safe Certification

Culinary training

Job description

Holy Cross Hospital Jordan Valley is seeking a cook to prepare high-quality meals for patients, staff and visitors in a healthcare setting, following strict safety and sanitation standards.

Responsibilities include following standardized recipes, accommodating dietary restrictions, monitoring temperatures, operating kitchen equipment, labeling and storing food, and ensuring overall sanitation and quality in a team environment.