Hospital Kitchen Cook – Nutrition Services

Paradox; Brainerd (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) plan

Tuition reimbursement

Educational programs

Job summary

St Josephs Medical Center is seeking a dedicated team member for nutrition services to prepare and serve high quality meals in a hospital setting. The role involves large and small scale cooking, baking, basic prep, and stocking of food areas, with strict adherence to infection control and dietary guidelines.

Experience in kitchen operations is preferred; Serve Safe certification must be obtained within 90 days of hire or transfer.

Qualifications

• Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.
• Serve Safe Certification required within 90 days of hire or transfer

Responsibilities

• Provides high quality appealing and nutritious foods to customers through food service, large and small scale cooking, baking and basic food preparation; general cleaning and stocking of food service areas.
• Strictly adheres to infection control guidelines during food handling to prevent contamination; follows dietary recipes, guidelines and departmental policies.

Skills

Food preparation

Cooking

Infection control

Job description

St Josephs Medical Center is seeking a dedicated team member for nutrition services to prepare and serve high quality meals in a hospital setting. The role involves large and small scale cooking, baking, basic prep, and stocking of food areas, with strict adherence to infection control and dietary guidelines.

Experience in kitchen operations is preferred; Serve Safe certification must be obtained within 90 days of hire or transfer.