Hospital Kitchen Cook - Safe, Patient-Centered Menus

CommonSpirit Health; Lehi (UT); On-site; USD 23,000 - 32,000; Full time

Job summary

Holy Cross Hospital Mountain Point in Lehi, UT is hiring a Cook to prepare high-quality patient and staff meals in a healthcare setting. You will follow safe cooking practices, meet dietary requirements, and operate commercial kitchen equipment to support a patient-centered food service.

The role requires one year of cooking experience and strong English communication. Preferred: high school diploma or GED, Food Service Safe Certification, culinary training, and prior hospital food service

Qualifications

• One year of restaurant or institutional cooking experience.
• Strong communication skills; ability to read, write and speak English.

Responsibilities

• Cooks all foods according to the standardized recipes.
• Ensures that all food prepared meets existing standards for quality, freshness, taste, and appearance, maintaining quality product freshness as assured by proper label dating and rotation.
• Prepares food items according to patientspecific restrictions and established schedules.
• Demonstrates the ability to operate commercial food preparation equipment.
• Practices proper portion control on a consistent basis.
• Follows proper food handling procedures by checking for appropriate food temperatures.

Skills

Cooking experience

English proficiency

Education

High School Diploma/G.E.D.

Food Service Safe Certification

Culinary training

Job description

Holy Cross Hospital Mountain Point in Lehi, UT is hiring a Cook to prepare high-quality patient and staff meals in a healthcare setting. You will follow safe cooking practices, meet dietary requirements, and operate commercial kitchen equipment to support a patient-centered food service.

The role requires one year of cooking experience and strong English communication. Preferred: high school diploma or GED, Food Service Safe Certification, culinary training, and prior hospital food service