Hospital Cook: Patient-Focused, Safe & Fresh Meals

Holy Cross Hospital - Mountain Point; Lehi (UT); On-site; USD 23,000 - 32,000; Full time

Job summary

Holy Cross Hospital – Mountain Point in Lehi, Utah is hiring a Cook to prepare high-quality meals for patients, staff, and visitors, following safe cooking techniques and healthcare regulations.

You will follow menus and dietary requirements, monitor temperatures, prevent cross-contamination, and maintain labeling. Experience in a hospital food service setting is preferred.

This on-site role offers competitive hourly pay and a collaborative team focused on delivering excellent patient care.

Qualifications

• One (1) year of previous restaurant or institutional cooking experience.
• Strong reading, writing and spoken English required.

Responsibilities

• Cooks all foods according to the standardized recipes.
• Ensures that all food prepared meets existing standards for quality, freshness, taste, and appearance, maintaining quality product freshness as assured by proper label dating and rotation.
• Prepares food items according to patient specific restrictions and established schedules.
• Demonstrates the ability to operate commercial food preparation equipment.
• Practices proper portion control on a consistent basis.
• Follows proper food handling procedures by checking for appropriate food temperatures.

Skills

Strong communication skills

English proficiency

Education

High School Diploma/G.E.D.

Food Service Safe Certification

Culinary training

Job description

Holy Cross Hospital – Mountain Point in Lehi, Utah is hiring a Cook to prepare high-quality meals for patients, staff, and visitors, following safe cooking techniques and healthcare regulations.

You will follow menus and dietary requirements, monitor temperatures, prevent cross-contamination, and maintain labeling. Experience in a hospital food service setting is preferred.

This on-site role offers competitive hourly pay and a collaborative team focused on delivering excellent patient care.