Hospital Kitchen Cook - Patient Meals & Teamwork

Ridgeview Institute Smyrna

Smyrna (GA)

On-site

USD 22,000 - 25,000

Full time

14 days+
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Benefits offered by this job

401(k) + matching
Health insurance
Life insurance
Vision insurance
Dental insurance
Long-term disability insurance
Paid time off
Paid Holidays
Free Parking
Employee assistance program

Job summary

Ridgeview Institute Smyrna in Smyrna, GA is seeking a Cook to prepare and serve breakfast, lunch, and dinner for patients and staff, following approved menus and production sheets.

You will work with the kitchen team to ensure timely service, maintain high food safety standards, and adapt to busy periods. Requires 2+ years of quantity cooking experience, food handler permit, and sanitation training; shifts include weekends.

Qualifications

  • Two (2) years experience in quantity cooking.
  • Basic knowledge of modified diets.
  • Training in food service sanitation and possession of a food handler’s permit.
  • Experience utilizing industrial kitchen equipment and utensils.
  • Some prior kitchen supervisory experience is helpful.

Responsibilities

  • Prepare and serve breakfast, lunch, and dinner for patients and staff.
  • Follow recipes, measure, weigh, and mix ingredients according to production sheets.
  • Maintain a clean and safe work area and sanitize equipment and utensils.
  • Set up workstations with required ingredients and equipment.
  • Monitor inventory levels and adapt to high-pressure service periods.

Skills

Culinary skills
Food safety
Teamwork
Attention to detail
Flexibility
Supervisory experience

Education

Food handler's permit

Tools

Industrial kitchen equipment

Job description

Ridgeview Institute Smyrna in Smyrna, GA is seeking a Cook to prepare and serve breakfast, lunch, and dinner for patients and staff, following approved menus and production sheets.

You will work with the kitchen team to ensure timely service, maintain high food safety standards, and adapt to busy periods. Requires 2+ years of quantity cooking experience, food handler permit, and sanitation training; shifts include weekends.

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