Cook (FT)

Ridgeview Institute Smyrna; Smyrna (GA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

401(k) + matching

Health insurance

Company-paid life insurance up to 2x.

Vision insurance

Dental insurance

Long-term disability insurance

Paid time off

Paid Holidays

On-site cafeteria

Free Parking

Job summary

Ridgeview Institute Smyrna is seeking a full-time Cook in Smyrna, GA. The role involves preparing a variety of foods, following standardized recipes, and maintaining high standards of freshness and presentation.

You will work with a team to ensure timely service and adherence to safety protocols. Ideal candidates have at least two years of quantity cooking experience, knowledge of modified diets, sanitation training, and a food handler’s permit.

Qualifications

• Two years of quantity cooking experience and basic knowledge of modified diets.
• Training in food service sanitation and possession of a food handler’s permit as required.
• Experience using industrial kitchen equipment; some supervisory experience helpful.

Responsibilities

• Collaborate with kitchen team to ensure timely and efficient food preparation during service.
• Ensure ingredients and final products are fresh; follow recipes with measuring and mixing.

Skills

Culinary skills

Attention to detail

Teamwork

Food safety knowledge

Flexibility

Passion for culinary arts

Education

High School diploma

Job description

Job DetailsJob Location: Ridgeview Institute Smyrna - Smyrna, GA 300806397Position Type: Full TimeEducation Level: High SchoolSalary Range: $16.00 - $18.00 HourlyJob Shift: AnyWe have an exciting opportunity to join our team as a Cook!

Your Work Matters How will you make a difference

• Collaborate with kitchen team members to ensure timely and efficient food preparation during service.
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish, and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment, and utensils
• Execute opening and closing procedures
• Set up workstations with the required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Be able to adapt to high-pressure situations and busy service periods.

Your Experience Matters What we’re looking for

• Education/Experience: Must have at least two (2) years of experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of a food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience is helpful.
• Additional Skills
  • Strong culinary skills and knowledge of cooking techniques.
  • Attention to detail in presentation, flavor, and consistency.
  • Ability to work collaboratively in a team-oriented kitchen.
  • Knowledge of food safety and hygiene practices.
  • Flexibility to work different shifts, including weekends and evenings.
  • Positive attitude, willingness to learn, and a passion for culinary arts.
• Additional Requirements:You may be required to work occasional overtime and flexible hours.

Your Care MattersWhat we provide for our team:

• 401(k) + matching
• Health insurance
• 100% company-paid life insurance coverage up to 2x your annual salary
• Vision insurance
• Dental insurance
• 100% company-paid long-term disability insurance
• Paid time off
• Paid Holidays
• Cafeteria on site
• Employee engagement events
• Employee assistance program
• Employee recognition program
• Free Parking

What sets us apart:

• Career & training development opportunities
• Dynamic and inclusive work environment
• Engaged management team dedicated to your success
• A guiding mission and set of values that serve as both our north star and yours, anchoring our collective purpose and aspirations

Disclaimer: Benefits are subject to change at the discretion of Ridgeview Institute Smyrna.

Compensation:

This is aFull-Time, non-exempt role, and the expected compensation range is between$16.00 and $18.00/hr.We’re eager to engage with all qualified candidates, and we will consider experience and skill level. Join us as our Cook!

About Us

Get to know usOutstanding Care, Compassionate People, Unparalleled Service

Welcome toRidgeview Institute Smyrna(RIS), a premier healthcare provider in Smyrna, GA, setting the gold standard for excellence in mental health and addiction treatment support. Located in Smyrna, GA, RIS offers a full continuum of care, including inpatient and outpatient psychiatric services and specialized, evidence-based programs for all patients, regardless of their ability to pay.

At RIS, the community is an integral part of our team, fostering collaboration to build an efficient, comprehensive, and seamless continuum of care. We take pride in offering dynamic, challenging, and highly rewarding positions. You'll have the opportunity to work closely with a team of experts, ensuring our patients receive personalized services that guide them toward achieving their treatment goals.

Join us in providing exceptional care and contributing to the well‑being of individuals and families in need, and be a part of the transformative healthcare experience at Ridgeview Institute Smyrna.

To learn more about RIS, visit us at:https://www.ridgeviewinstitute.com

TOGETHER WE CAN MAKE POSITIVEI.M.P.A.C.T.S.

IndividualsMaintainingPositiveAttitude andCommitmentToService

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At Ridgeview Institute Smyrna, we value a diverse, inclusive workforce and provide equal employment opportunities for all applicants and employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, age, marital status, veteran status, disability status, pregnancy, parental status, genetic information, political affiliation, or any other status protected by the laws or regulations in the locations where we operate. Accommodations are available for applicants with disabilities.