Cook (FT)

Ridgeview Institute Smyrna; Smyrna (GA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

401(k) + matching

Health insurance

Life insurance

Vision insurance

Dental insurance

Long-term disability insurance

Paid time off

Paid Holidays

Free Parking

Employee assistance program

Job summary

Ridgeview Institute Smyrna in Smyrna, GA is seeking a Cook to prepare and serve breakfast, lunch, and dinner for patients and staff, following approved menus and production sheets.

You will work with the kitchen team to ensure timely service, maintain high food safety standards, and adapt to busy periods. Requires 2+ years of quantity cooking experience, food handler permit, and sanitation training; shifts include weekends.

Qualifications

• Two (2) years experience in quantity cooking.
• Basic knowledge of modified diets.
• Training in food service sanitation and possession of a food handler’s permit.
• Experience utilizing industrial kitchen equipment and utensils.
• Some prior kitchen supervisory experience is helpful.

Responsibilities

• Prepare and serve breakfast, lunch, and dinner for patients and staff.
• Follow recipes, measure, weigh, and mix ingredients according to production sheets.
• Maintain a clean and safe work area and sanitize equipment and utensils.
• Set up workstations with required ingredients and equipment.
• Monitor inventory levels and adapt to high-pressure service periods.

Skills

Culinary skills

Food safety

Teamwork

Attention to detail

Flexibility

Supervisory experience

Education

Food handler's permit

Tools

Industrial kitchen equipment

Job description

We have an exciting opportunity to join our team as a Cook!The Cook is responsible for preparing and serving breakfast, lunch, and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.Collaborate with kitchen team members to ensure timely and efficient food preparation during service.Ensure ingredients and final products are freshFollow recipes, including measuring, weighing, and mixing ingredientsBake, grill, steam, and boil meats, vegetables, fish, poultry, and other foodsPresent, garnish, and arrange final dishesOccasionally serve foodMaintain a clean and safe work area, including handling utensils, equipment, and dishes.Handle and store ingredients and foodMaintain food safety and sanitation standardsClean and sanitize work areas, equipment and utensilsExecute opening and closing proceduresSet up workstations with the required ingredients and equipmentCheck the quality and freshness of ingredientsMonitor station inventory levelsBe able to adapt to high-pressure situations and busy service periods.Your Experience Matters What we’re looking for:Education/Experience: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.Additional Skills- Strong culinary skills and knowledge of cooking techniques.- Attention to detail in presentation, flavor, and consistency.- Ability to work collaboratively in a team-oriented kitchen.- Knowledge of food safety and hygiene practices.- Flexibility to work different shifts, including weekends and evenings.- Positive attitude, willingness to learn, and a passion for culinary arts.Additional Requirements: You may be required to work occasional overtime and flexible hours.Your Care Matters What we provide for our team:401(k) + matchingHealth insurance100% company-paid life insurance coverage up to 2x your annual salaryVision insuranceDental insurance100% company-paid long-term disability insurancePaid time offPaid HolidaysCafeteria on siteEmployee engagement eventsEmployee assistance programEmployee recognition programFree ParkingWhat sets us apart:Career & training development opportunitiesDynamic and inclusive work environmentEngaged management team dedicated to your successA guiding mission and set of values that serve as both our north star and yours, anchoring our collective purpose and aspirationsDisclaimer: Benefits are subject to change at the discretion of Ridgeview Institute Smyrna.Compensation:This is a Full-Time, non-exempt role, and the expected compensation range is between $16.00 and $18.00/hr. We’re eager to engage with all qualified candidates, and consideration will be given to experience and skill level. Join us as our Cook!Get to know us: Outstanding Care, Compassionate People, Unparalleled ServiceWelcome to Ridgeview Institute Smyrna (RIS), a premier healthcare provider in Smyrna, GA, setting the gold standard for excellence in mental health and addiction treatment support. Located in Smyrna, GA, RIS offers a full continuum of care, including inpatient and outpatient psychiatric services and specialized, evidence-based programs for all patients, regardless of their ability to pay.At RIS, the community is an integral part of our team, fostering collaboration to build an efficient, comprehensive, and seamless continuum of care. We take pride in offering dynamic, challenging, and highly rewarding positions. You'll have the opportunity to work closely with a team of experts, ensuring our patients receive personalized services that guide them toward achieving their treatment goals.Join us in providing exceptional care and contributing to the well-being of individuals and families in need, and be a part of the transformative healthcare experience at Ridgeview Institute Smyrna.To learn more about RIS, visit us at: https://www.ridgeviewinstitute.comTOGETHER WE CAN MAKE POSITIVE I.M.P.A.C.T.S.Individuals Maintaining Positive Attitude and Commitment To Service____________________________________________________________At Ridgeview Institute Smyrna, we value a diverse, inclusive workforce and provide equal employment opportunities for all applicants and employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, age, marital status, veteran status, disability status, pregnancy, parental status, genetic information, political affiliation, or any other status protected by the laws or regulations in the locations where we operate. Accommodations are available for applicants with disabilities.