Nutrition Services Technician – Patient Meals

Corewell Health; Royal Oak (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Comprehensive benefits package

On-demand pay via Payactiv

Discounts directory on various vendors

Identity theft protection

Job summary

Corewell Health is seeking a part-time Nutrition Services associate at Royal Oak Hospital to support patient meal service. You will handle trays, call center tasks, dishwashing, stock management and cafeteria operations, with full training provided.

Grow and learn new skills while contributing to a supportive team environment. The role emphasizes teamwork, accuracy, and adherence to safety and sanitation standards in a fast-paced hospital setting.

Qualifications

• Excellent written and verbal communication and interpersonal skills.
• Time management and organizational skills.
• Self-directed with ability to make independent decisions.
• Analytical with strong problem-solving skills.
• Ability to work under tight deadlines and high volumes.
• Ability to maintain the strictest sanitation and safety standards.

Responsibilities

• Prepares and maintains serving lines and meals.
• Assembles cold food items and ensures proper storage and dating.
• Serves food, replenishes items, and cleans stations.
• Operates cash register and handles payments.
• Counts cash and deposits money.
• Cleans equipment and dishes; loads and unloads dishwasher.
• Cleans major equipment and transports materials safely.
• Maintains sanitary conditions through daily cleaning tasks.
• Delivers trays to patients and verifies room numbers.
• Participates in quality monitoring activities (temperatures, etc.).

Skills

Communication skills

Time management

Organizational skills

Problem solving

Decision making

Education

High School Diploma or equivalent

English language proficiency

Job description

Corewell Health is seeking a part-time Nutrition Services associate at Royal Oak Hospital to support patient meal service. You will handle trays, call center tasks, dishwashing, stock management and cafeteria operations, with full training provided.

Grow and learn new skills while contributing to a supportive team environment. The role emphasizes teamwork, accuracy, and adherence to safety and sanitation standards in a fast-paced hospital setting.