Hospital Kitchen Cook: High-Volume Patient Meals

Team Member Services

Texas

On-site

USD 23,000 - 36,000

Full time

7 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Paid Time Off
403-B Retirement Plan
Parental Leave
Career Development
Well-being Resources
Mental Health Resources
Pet Benefits

Job summary

AdventHealth in Texas is seeking a dedicated kitchen associate to prepare patient, retail, and catering meals following production records. Role requires quick, accurate prep, inventory management, and strict sanitary practices.

Candidate should have basic math, strong English communication, and general foodservice knowledge; willingness to work overtime, weekends, and holidays. Training provided; benefits included from day one.

Qualifications

  • Knowledge of cooking methods and food preparation.
  • Excellent English communication abilities.
  • Therapeutic diet knowledge preferred.
  • Experience in food industry required.
  • Ability to multitask and make quick decisions under pressure.
  • Basic computer skills (Word, Excel).
  • Strong customer service and communication skills.
  • Ability to follow instructions and maintain sanitation and safety.
  • Familiarity with recipes, quantities, and sanitary procedures.
  • Flexibility to work overtime, weekends, and holidays.

Responsibilities

  • Prepare patient, retail, and catering meals following production records.
  • Review pull sheets and organize ingredients for service periods.
  • Maintain clean, sanitary kitchen and record temperatures per regulations.
  • Manage inventory: sort, label, date, rotate stock.
  • Collaborate with managers and team to meet operational goals and support service delivery.
  • Perform other duties as assigned.

Skills

English communication
Foodservice knowledge
Safety compliance
Math calculations
Word, Excel basic
Customer service

Education

High School Grad or Equiv

Job description

AdventHealth in Texas is seeking a dedicated kitchen associate to prepare patient, retail, and catering meals following production records. Role requires quick, accurate prep, inventory management, and strict sanitary practices.

Candidate should have basic math, strong English communication, and general foodservice knowledge; willingness to work overtime, weekends, and holidays. Training provided; benefits included from day one.

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