Hospital Kitchen Cook: High-Volume Patient Meals

Team Member Services

Florida

On-site

USD 22,000 - 35,000

Full time

4 days ago
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Benefits offered by this job

Medical, Dental, Vision Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Job summary

AdventHealth in New Smyrna Beach, FL, is hiring a kitchen team member to prepare patient, retail, and catering meals while following recipes and standards. You will support inventory, safety, and service quality in a fast-paced environment.

The role requires attention to sanitation, basic math, and the ability to multi-task under pressure. Overtime, weekends, and holidays may be required; a focus on compassion and teamwork is essential.

Qualifications

  • Knowledge of cooking methods and sanitation procedures.
  • Excellent English communication and customer service skills.
  • Experience in high-volume culinary production is preferred.
  • Ability to read procedures, pull sheets and records.
  • Basic math and recordkeeping for temperatures and quantities.

Responsibilities

  • Prepare patient, retail, and catering meals according to records.
  • Maintain clean, sanitary kitchen and monitor temperatures.
  • Manage inventory, rotate stock and reduce waste.
  • Collaborate with managers to meet operational goals and service needs.
  • Follow safety, infection control, and confidentiality guidelines.

Skills

Cooking methods
English communication
Food industry knowledge
Multi-tasking
Microsoft Word/Excel
Customer service
Math skills
Creativity in food prep
Scheduling flexibility
Attention to sanitation
Confidentiality
Reading/writing basic correspondence

Education

High School Grad or Equiv

Tools

Microsoft Office

Job description

AdventHealth in New Smyrna Beach, FL, is hiring a kitchen team member to prepare patient, retail, and catering meals while following recipes and standards. You will support inventory, safety, and service quality in a fast-paced environment.

The role requires attention to sanitation, basic math, and the ability to multi-task under pressure. Overtime, weekends, and holidays may be required; a focus on compassion and teamwork is essential.

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