Hospital Kitchen Cook: Food Prep & Safety Expert

South Texas Health System; Edinburg (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

South Texas Health System is seeking a kitchen cook to support daily food preparation for patients and guests in a hospital setting. The role requires knowledge of basic cooking techniques and safety practices to ensure quality and sanitation in a fast-paced environment.

The candidate should be able to read, write, and communicate in English and Spanish, with 2–4 years of institutional cooking experience and a commitment to the compliance program and code of conduct.

Qualifications

• Ability to read, write and communicate in English/Spanish languages.
• 2 to 4 years of hospital, nursing home, school or institutional cooking.
• Must demonstrate commitment to Compliance Program and Code of Conduct.

Responsibilities

• Familiar with food preparation techniques including baking, roasting, grilling, steaming and holding of food items.
• Ensure proper handling, storage, and service of food to guests.
• Maintain cleanliness and sanitation of floors and kitchen areas.
• Assist with tray line assembly and daily kitchen prep for the next day.
• Follow safety practices to prevent accidents and injuries in the kitchen.

Skills

Bilingual English/Spanish

Food safety

Kitchen cleanliness

Education

High School diploma or GED

Two years cooking experience in hospital/institution

Job description

South Texas Health System is seeking a kitchen cook to support daily food preparation for patients and guests in a hospital setting. The role requires knowledge of basic cooking techniques and safety practices to ensure quality and sanitation in a fast-paced environment.

The candidate should be able to read, write, and communicate in English and Spanish, with 2–4 years of institutional cooking experience and a commitment to the compliance program and code of conduct.