Hospital Kitchen Cook — High-Volume Prep & Service

UT Southwestern Medical Center; Dallas (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

UT Southwestern Medical Center is seeking a dependable kitchen associate to support daily meal preparation in a high-volume environment. You will prepare salads, sandwiches and hot menu items following established guides and safety standards, while maintaining cleanliness and organization throughout shifts.

The role requires basic cooking skills, knowledge of sanitation methods, and clear English communication to interact with patients and staff.

Qualifications

• High school diploma or equivalent preferred.
• Minimum one (1) year cooking experience required, preferably in high volume environment.
• Requires knowledge of standard cooking and sanitation methods and procedures.
• Must be able to read, write and communicate in English.

Responsibilities

• Completes and maintains all job performance requirements and standards as established by department specific procedures.
• Consistently follows production guides, menu and assemble food, supplies and equipment for daily preparation of salads, sandwiches and cook menu items.
• Supports teamwork and cooperation with co-workers in daily activities; presents constructive feedback regarding system failures and participates in resolution.
• Interacts positively and courteously with all customers (patients, visitors, vendors and co-workers in other departments) through direct interaction, telephone conversations or written materials.
• Performs responsibilities with adaptability to fluctuating workload by effectively prioritizing patient care needs.
• Detects and reports spoiled or unattractive food or defective supplies or unusual conditions.

Skills

English communication

Cooking

Sanitation

Education

High school diploma or equivalent

Job description

UT Southwestern Medical Center is seeking a dependable kitchen associate to support daily meal preparation in a high-volume environment. You will prepare salads, sandwiches and hot menu items following established guides and safety standards, while maintaining cleanliness and organization throughout shifts.

The role requires basic cooking skills, knowledge of sanitation methods, and clear English communication to interact with patients and staff.