Hospital Kitchen Cook: High-Volume Role with Flexible Hours

Harris Health System, Inc.; Houston (TX); Hybrid; USD 32,000 - 45,000; Full time

Job summary

Harris Health System, Inc. is seeking a cook to support its hospital food service operations. You will prepare food in accordance with standardized recipes and under the direction of the executive chef or sous chef, contributing to meals for patients, staff and visitors.

The role requires basic education, experience in high-volume cooking, and the ability to work weekends, holidays, and flexible shifts. Commitment to quality and safety is essential in a busy healthcare environment.

Qualifications

• Education: High School/GED preferred or three years institutional cooking experience.
• Work experience: 2 years food preparation; high volume cooking preferred.
• License & Certifications: Food Handlers Certification.

Responsibilities

• Prepares food in accordance with standardized recipes and instructions of the executive chef or sous chef.

Skills

Written communication

Math

Education

High School/GED or equivalent

Job description

Harris Health System, Inc. is seeking a cook to support its hospital food service operations. You will prepare food in accordance with standardized recipes and under the direction of the executive chef or sous chef, contributing to meals for patients, staff and visitors.

The role requires basic education, experience in high-volume cooking, and the ability to work weekends, holidays, and flexible shifts. Commitment to quality and safety is essential in a busy healthcare environment.